Make the most of your fresh tomatoes and basil in this colorful healthy salad. Perfect for summer, this tomato, basil and avocado salad is an easy side dish. It is also heart-healthy, diabetes-friendly and gluten-free.
- 2 cups halved cherry tomatoes
- 2 cups chopped yellow tomatoes
- 1/2 red onion, diced
- 1/4 cup chopped fresh basil
- 1 avocado, pitted, peeled and diced
- 1 garlic clove, minced
- 1 Tbsp white balsamic vinegar
- Black pepper to taste
In a large bowl, mix all ingredients and stir gently. Chill, covered, for at least 1 hour before serving.
Yield: 4 servings
Soups & Salads - Tomato, Basil and Avocado Salad Recipe
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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor