Create a Monster Stuffed Peppers Recipe

Posted by Perspectives Blog Team on Oct 27, 2016 10:30:00 AM

 

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A simple spaghetti and marinara sauce gets a new look in these fun Monster Stuffed Peppers. Make the sauce the night before so it's ready for dinner before the kids head out for some treats.

Ingredients

  • 8 large bell peppers (assorted colors)
  • 2 tsp olive oil
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can (28 oz) crushed tomatoes
  • 1 Tbsp chopped fresh parsley, plus additional for garnish
  • 8 oz multigrain spaghetti or other pasta
  • 2 Tbsp grated Parmesan cheese

Baldwin_Monster_Stuffed_Peppers_Nutritional_Value_Box-1.pngPreparation

Cut the tops off the bell peppers and reserve.

Carefully scoop out the seeds and ribs of the bell peppers.

Bring a large pot of water to a boil.

Add the bell peppers and their tops and boil them for 1 to 2 minutes, or until just softened.

Remove the peppers and tops with a slotted spoon and transfer them to a bowl of ice water. Remove the peppers and tops from the ice water and let them dry.

With a paring knife, cut out 2 triangles for the eyes and a jagged mouth on each pepper. Set aside.

In a large skillet, heat oil over medium-high heat until hot.

Add onion, garlic, salt and black pepper and sauté for 4 to 5 minutes, or until onion is softened. Add tomatoes and bring to a boil.

Reduce heat and simmer, stirring occasionally, until sauce thickens, about 15 minutes.

Add parsley and simmer another 5 minutes, stirring occasionally.

Meanwhile, cook pasta in a large pot of boiling, salted water until just tender.

In a colander, drain pasta and return pasta to pot.

Add 1/4 cup tomato sauce to pasta and toss to coat. Transfer pasta to bell peppers, with some pasta sticking out of the “head.”

Top with some of the remaining sauce, cheese and additional parsley, if desired.

Top with the bell pepper top.

Yield: 8 servings


Copyright 2016 © Baldwin Publishing, Inc.. All rights reserved.

Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.Review Date: February 26, 2013

Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.

Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

This page created February 1, 2010 and last modified September 23, 2010

Learn more about Baldwin Publishing Inc.'s editorial policy, privacy policy and sponsorship policy.No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.

 

Topics: Recipes, Nutrition

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Perspectives highlights the expertise and services provided by the physicians, specialists, nurses and other healthcare providers at Einstein Healthcare Network. Through this blog, we share information about new treatments and technologies, top-tier clinical teams and the day-to-day interactions that reinforce our commitment to delivering quality care with compassion. Here, you will also find practical advice for championing your health and wellness.

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