Here's a Halloween treat that is easy and healthy. Chocolate pudding dressed up with ghostly whipped topping makes a perfect Halloween dessert.
- 8 oz 70% dark chocolate
- 1/4 tsp olive oil
- 12 oz light silken tofu
- 1 Tbsp vanilla
- 1/2 cup fat-free whipped topping
- 20 mini dark chocolate chips
In a microwave-safe bowl, combine chocolate and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
In a blender, purée tofu until creamy, scraping sides as needed. Add vanilla and purée until smooth. Add melted chocolate and purée until well blended, scraping sides as needed.
Spoon into 10 cups and chill, covered, for 4 hours or overnight. Serve topped with a dollop of whipped topping and 2 mini dark chocolate chips for the “eyes” on each cup.
Yield: 10 servings
Desserts - Boo Cups Recipe
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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010