Roast Up Some Veggies for the Perfect Side Dish

Posted by Perspectives Blog Team on Nov 9, 2016 10:30:00 AM

roasted vegetables veggies.jpgIf you’re looking for a simple side dish, it doesn’t get any easier than this. File this recipe away for Thanksgiving. These mellow roasted vegetables are a perfect side accompaniment.


  • 1/3 cup olive oil
  • 3 carrots, cut into 1/2-inch-thick circles
  • 1/2 lb Brussels sprouts, halved
  • 1 lb red potatoes, quartered
  • 3 medium parsnips, cut into 1/2-inch-thick slices
  • 1 lb sweet potatoes, cut into 1-inch-thick cubes
  • 1 medium onion, cut into wedges
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1 Tbsp black pepper

Screen Shot 2016-11-04 at 1.24.12 PM.pngPreparation

Preheat oven to 400°. Lightly spray an 11 x 17-inch baking sheet with nonstick cooking spray.

In a large bowl, combine all ingredients. Toss the vegetables to coat with the olive oil.

Spread the vegetables evenly on baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes, or until vegetables are cooked through to desired consistency. Serve warm.

Yield: 12 servings

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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Topics: Recipes

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Perspectives highlights the expertise and services provided by the physicians, specialists, nurses and other healthcare providers at Einstein Healthcare Network. Through this blog, we share information about new treatments and technologies, top-tier clinical teams and the day-to-day interactions that reinforce our commitment to delivering quality care with compassion. Here, you will also find practical advice for championing your health and wellness.

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