Try These Healthy Holiday Baking Swaps

Posted by Perspectives Blog Team on Dec 7, 2016 10:30:00 AM

Nutrition - Healthy Holiday Baking Swaps

holiday_baking_swaps.jpgWhen you’re trying to eat healthy, it’s hard to say “no” to holiday treats. But what if you could indulge without guilt?

With a few healthy baking substitutions, you can! Here are a few to try:

Not So Much Sugar, Please!

  • If you take all the sugar out of a recipe, it will change the texture or taste, but that doesn’t mean you can’t reduce how much you use. Most recipes still taste great with less sugar than what the recipe calls for. Try eliminating 1/4 of what’s suggested to see how it affects taste—chances are you’ll hardly notice a difference.
  • Use pureed fruit, such as bananas or dates, in place of some of the sugar in your recipes. You may taste the fruit, so make sure the taste works with your recipe.

Goodbye Fat!

  • Swap some of the oil or butter in recipes for unsweetened applesauce, yogurt, pumpkin puree or avocado. Applesauce can replace fat at a 1:1 ratio in muffins, cakes and quick breads. Instead of 1 cup of oil or butter, use ½ cup combined with ¼ cup of plain yogurt.
  • Full-fat dairy can be replaced with non-fat or low-fat versions without altering taste or texture in most recipes. Use fat-free milk or non-fat sour cream in place of the regular stuff. Choose evaporated skim milk over heavy whipping cream. Neufchatel cheese or pureed low-fat cottage cheese can replace cream cheese.

Hello Fiber and Protein!

  • Use whole wheat instead of white flour to add fiber to your baked goods. Your finished treats will be denser and dryer so you may need to add more liquid. Start by using a 50-50 mix of whole wheat and white flour to see how it affects texture and taste.
  • Use black beans in place of flour in dark-colored baked goods, like brownies. You won’t even know they’re in there. Pureed black beans make brownies moist while adding fiber and protein.
Nutrition - Healthy Holiday Baking Swaps

Copyright 2015 © Baldwin Publishing, Inc. All rights reserved.
Any duplication or distribution of the information contained herein is strictly prohibited.

Review Date: November 02, 2016
Reviewed By: Nora Minni, RD, CDN
Learn more about Baldwin Publishing, Inc.'s editorial policy, privacy policy and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.

 

Topics: Recipes, Nutrition

Care to comment? 

2015_Winner_350_px.jpg

About this blog

Perspectives highlights the expertise and services provided by the physicians, specialists, nurses and other healthcare providers at Einstein Healthcare Network. Through this blog, we share information about new treatments and technologies, top-tier clinical teams and the day-to-day interactions that reinforce our commitment to delivering quality care with compassion. Here, you will also find practical advice for championing your health and wellness.

Recent Posts

Posts by Topic

see all